Pork belly soup. Add in pork belly and turn the heat down to medium. You are doing this to allow the pork belly to gently render some fat. Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine.
He stir fried several pounds of pork belly, and while the flavor was good, it was a bit tough, and we had a mountain of it left over.
Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl.
Pour half of the sauce into a jug and reserve for later.
You can have Pork belly soup using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pork belly soup
- You need 300 g of pork belly (whole).
- You need 100 g of cabbage, peel layer by layer and halve.
- You need of Tofu skin.
- You need of Salt and pepper and stock (seasoning).
- It's of Sauce.
- You need of Dried shrimp paste roasted.
- Prepare of Salt.
- It's of Bird eye chilli.
- Prepare of Vinegar.
- Prepare of Water.
For the Pork Belly: In a medium bowl, whisk together the garlic, ginger, chili paste, honey, soy sauce, and sesame oil. Add the diced pork belly and stir to coat. Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork belly in this version along with other ingredients such as potato, saba banana, and pechay (or baby bok choy).
Pork belly soup step by step
- In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender..
- Put the heat off, add the cabbage..
- Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything..
- Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste..
It is a perfect dish that you can enjoy during cold and rainy weather. In this nilaga version, I added Knorr Pork Cube to provide more flavor to the dish. Quick & Easy Pork Belly Udon Jump to Recipe Print Recipe This is a simple pork belly udon noodle soup that you can make at home, comprised of a sensational broth, crave-worthy vegetables and a soft cooked egg. This is a classic French version of the cabbage soup ( soupe aux choux ). Fresh cabbages are blanched, sliced and cook with smoked pork belly and chicken stock.
