Corn soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
Sweet Corn Soup Recipe with step by step photos.
The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them.
How To Make Summer Corn Soup.
You can have Corn soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Corn soup
- Prepare 1 of cob of corn detached or slice off.
- You need Bunch of slice seaweed (your optional amount).
- Prepare 1 of egg.
- You need to taste of Salt and white pepper.
- You need of Cornstarch liquify.
- It's of Water enough for a bowl of soup.
To begin, remove the husks and silks from the corn and set one ear of corn aside. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice.
Corn soup instructions
- Bring water to boiling point on low heat.add corn simmer for a little bit..
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
- Last step add the seaweed. And you are set. Optional you can add crab meat..
The possibilities are many, but the result is always the same: delicious! An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.
