Misomato Soup. Misomato Soup Miso + Tomato for the ultimate umami flavour. See great recipes for Misomato Soup, Lentil Soup too! Great recipe for Tofu Stir-Fry with Bell Peppers.
In a separate pan, place the heat on high.
Once the pan is heated, put a knob of butter and swirl it around until the butter is melted.
Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer.
You can have Misomato Soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Misomato Soup
- You need 2 of Tomatoes, roasted, peeled, chopped.
- You need 3 Tbsps of White Miso Paste.
- It's 8-10 of Green Beans, chopped.
- You need 4 of Small Garlic cloves.
- Prepare 1 of Potato, cut into cubes.
- It's 1 Tbsp of Tomato sauce or paste.
- Prepare Cube of Chicken stock or Chicken Bouillon.
- Prepare 2 Tbsps of Neutral Oil.
- It's 1 1/2 liters of water.
- It's 1 of Bay Leaf.
See great recipes for Misomato Soup too! See great recipes for Low Carb Egg Drop Soup too!
Misomato Soup instructions
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked..
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir..
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :).
