How to Make Appetizing Tomato Noodle Soup

Tomato Noodle Soup. Throw a little frozen veggies in the pot to really make this a hearty supper in no time at all. Tomato noodle soup is the ultimate comfort food for me and the rest of my family. I cook this whenever I feel under the weather or just want to be lazy.

How about adding noodles with the soup to make Tomato Noodle Soup Recipe? Kids will love their favourite noodles in saucy and tangy tomato base. The soup can be prepared within a few minutes and with the ingredients which are always available in our kitchen. You can have Tomato Noodle Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Noodle Soup

1. You need 1 bundle of Guan Miao noodle.
2. You need 2 of tomatoes.
3. You need 1 of Spring onion (strips).
4. Prepare 1 tbs of Gochujang.
5. Prepare 1 handful of black fungus.
6. Prepare of Salt and pepper, for taste.
7. You need of Chicken stock (optional).
8. Prepare of Sugar.
9. Prepare of Sesame oil.
10. It's 2 cups of water.
11. It's of Chicken breast/fillet (optional).

In a large heavy pot, heat the oil over medium high heat until hot. It's quick, easy, nourishing, and it hits the spot like a good bowl of noodle soup always does. In addition to today's recipe, I've also compiled a list of some of our easiest, fastest recipes--perfect fits for those last minute, back-up plan. Who would guess Campbell's Condensed Tomato soup could be so versatile!

Tomato Noodle Soup step by step

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside..
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go..
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted)..
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like..

It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week! Cook noodles in water according to package directions. Bring back to a boil and noodles (as many as you like in your soup.). *NOTE - you can use almost any tomato - crushed, petit diced, whole. Sometimes I add some tomato paste to thicken it a bit, sometimes some tomato sauce.