How to Prepare Yummy Sausage Kale Soup

Sausage Kale Soup. Discover Tasty Minestrone Soup Made with Kale and Chickpea. Heat a large soup pot over medium-high heat. Sausage, Potato, and Kale Soup A yummy make-at-home version of Olive Garden's "Zuppa Toscana." A hearty, flavorful soup for the colder months!

Stir in the chicken broth, vinegar and salt. If I had a quarter for each time that this Italian Sausage soup is requested in our household, I'd be a thousandaire. Flavors of sweet Italian sausage mingle with savory herbs and garlic. You can have Sausage Kale Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage Kale Soup

1. It's 1 of medium yellow or sweet onion chopped.
2. You need 1/2 of of a Kale bunch (I like Italian) chopped.
3. Prepare 1/4 of of a whole Cabbage chopped.
4. It's of Carrots chopped.
5. It's 3-4 of garlic cloves minced.
6. It's 1 can of heat roasted diced tomatoes.
7. It's 1 of /2 pound sausage (sweet) buy bulk.
8. You need 1/2 pound of sausage (hot) buy bulk.
9. Prepare 8 cups of chicken broth or whatever broth.
10. Prepare of evoo.
11. You need of Parmesan.

This combination is rounded out with some onion and a dash of red wine vinegar. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Heat the olive oil in a large stockpot over medium heat. Add the potatoes, onions, garlic and chicken broth.

Sausage Kale Soup step by step

1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat..
2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper..
3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes..
4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!.

The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Add the tomatoes, kale, chickpeas and broth to the saucepot and heat to a boil. Add sausage and cook another few minutes until warmed through. Ladle soup into large bowls and garnish with grated parmesan or a squeeze of lemon. Serve with crusty bread for dipping and.