How to Cook Tasty Mackerel sardines with sotanghon soup

Mackerel sardines with sotanghon soup. Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon Add mackerel and the rest of the oil, and let cook for a couple of minutes. Add potatoes, water, fish sauce and pepper to the pan and bring to a low boil.

Ginisang Sardinas at Miswa is a quick, easy and economical dish for the whole family. With flavorful sardines and tender noodles, it's comfort food at its best! This ginisang sardinas at miswa soup is best enjoyed fresh and hot from the stove. You can cook Mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mackerel sardines with sotanghon soup

1. Prepare 2 cans of Mackerel sardines (I prefer Saba brand).
2. It's of Sotanghon noodles.
3. It's 1 tbsp of garlic (minced).
4. You need 1 pc of medium sized onion (sliced).
5. You need 1 pc of tomato (quartered).
6. You need of Spring onions.
7. You need to taste of Salt & pepper.

If reheating leftovers, add more water and adjust salt and pepper to. Mackerel sardines with sotanghon soup Mica Marcelo. First, soak the sotanghon noodles in water.. Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy).

Mackerel sardines with sotanghon soup instructions

1. First, soak the sotanghon noodles in water. Set aside..
2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
4. Add the sotanghon noodles..
5. Add salt and pepper to taste..
6. Serve while still hot..

Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the shelter-in-place (self-quarantine) period. One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups.