莲藕排骨汤 Lotus Root Pork Rib Soup. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup.
The combination of lotus root and pork ribs is a classic.
It seems so simple, yet it creates a rich, flavorful, and satisfying soup.
The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
You can cook 莲藕排骨汤 Lotus Root Pork Rib Soup using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 莲藕排骨汤 Lotus Root Pork Rib Soup
- It's of 排骨 Pork ribs (250g).
- You need of 莲藕 Lotus root (250g).
- You need of 红枣 Red dates (6-8).
After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring.
莲藕排骨汤 Lotus Root Pork Rib Soup instructions
- 莲藕切片 Cut lotus root into pieces.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
I was brought up in a Cantonese family. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the best soup I like among a variety of soup served by my. The recipe that I'm sharing in this blog post is pressure cooker method. If you do not have a pressure cooker, click here to read the method using normal pot. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup.
