Ninja Foodie/Instant Pot Chicken Vegetable Soup. Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste Elevate Your Flavor Game In The Kitchen & Transform The Way You Cook At Home.
Warm and creamy, you will love this pressure cooker soup for dinner.
Instant Pot chicken stew is a great meal you can customize to be as creamy as you want!
This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too.
You can cook Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup
- You need 2 lbs of chicken breasts, diced.
- You need 1/2 of onion chopped.
- Prepare 1 can of lima beans or 1 cup frozen.
- You need 1 (16 oz) of package of frozen vegetables.
- You need 1 (28 oz) of can of crushed tomatoes.
- Prepare 1 (14.5 oz) of can of tomato sauce.
- You need 2 cups of water (or chicken broth).
- Prepare 1 tablespoon of Italian Seasoning.
- It's to taste of salt and pepper.
I shared this recipe many times over the years in the Instant Pot but it makes a wonderful Ninja Foodi Recipe too! This soup is a recipe that was passed down from my grandma. If you have an Instant Pot soup, stew, or chili recipe they will easily adapt to a Ninja Foodi using the pressure cooker lid. It should be the exact same method of cooking as well.
Ninja Foodie/Instant Pot Chicken Vegetable Soup step by step
- First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
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- Done.
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..
The only difference here is if you have a Ninja Foodi recipe that uses bake or air fryer, a function the Instant Pot may not have. Super healthy pressure cooker soup with only a few fresh ingredients. Add vegetables, and it's a great comfort food when it is cold outside or you're not feeling well. Add the prepared carrots, celery, onion, garlic, orzo, bay leaves to the cooking pot of the Ninja Foodi. Cut up chicken to bite size pieces and add to the top of the vegetables.
