Chicken and Potato Soup. Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Season with hot sauce, salt, and pepper.

I honestly didn't even want to think about food this last weekend with Thanksgiving leftovers still in the fridge. Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it. I've learned that people are really particular about. You can have Chicken and Potato Soup using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken and Potato Soup

Prepare 1 lb of cubed cooked chicken.
Prepare 1 of serving Little Extra Chicken Broth.
You need 2 of carrots small dice.
Prepare 2 of celery stalks small dice.
You need 2 of small russet potatoes small dice.
You need 1 TBS of Garlic Powder.
It's 2 TBS of Poultry Seasoning.
It's 1 tsp of Parsley.
It's of Salt and Pepper TT.

We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island. This Chicken Potato Soup that is super healthy, seriously delicious and really LOW calories!

Chicken and Potato Soup step by step

Add all ingredients to 5 or 6 quart stock pot..
Bring to rolling boil. Simmer for 45-60 minutes.

Makes for a great lunch or dinner and freezes well. A home-style soup with the perfect blend of creamy and chunky texture. (A delicious use of last night's cooked chicken breast, too!) Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix.