Quick and Easy Crockpot Loaded Potato Soup. Enjoy A Cheesy Mini Blocks Recipe And Find Out Just How Good It Is! Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
I opted to make it completely vegetarian so I left out the bacon and used vegetable Better Than Bouillon (a concentrated paste vs. a bouillon cube)..
Heat a large skillet over medium high heat.
Transfer to a paper towel-lined plate.
You can cook Quick and Easy Crockpot Loaded Potato Soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick and Easy Crockpot Loaded Potato Soup
- It's 1 bag of frozen hashbrown potatoes.
- You need 2 cans of cream of chicken soup.
- It's 8 oz of cream cheese.
- It's 16 oz of shredded cheddar cheese.
- Prepare 1 of chopped sweet onion.
- You need 2 of pouches real bacon bits or pieces.
- Prepare 32 oz of chicken broth.
Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. This is a quick and easy crock pot potato soup recipe.
Quick and Easy Crockpot Loaded Potato Soup instructions
- Place all ingredients into crock pot and stir to mix together..
- Cook in crockpot on high for 3 hours..
- Sooooooo good..
Sprinkle with either bacon bits or shredded cheese to serve. Pour all the ingredients into crock pot insert. Use a potato masher and mash up about half the potatoes. Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. Whisk together flour, milk, and stock in a medium bowl.
