Recipe: Delicious Saigon People’s Soup

Saigon People’s Soup. Come back with one recipe from Vietnam - "Saigon People's Soup" Dunrc Glendale, CA. While in Vietnam, Gordon learns about one lady's infamous broth and what makes a Vietnamese soup. #GordonRamsay #CookingShow Gordon Ramsay's Ultimate Cookery. Pho is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà).

People also use Rau Cang Cua to mix with, boiled shrimp, some other vegetables, and vinegar to make a healthy salad. Mang (Bamboo Shoot) Mang is the newly grown bamboo. Thanks to this, Mien is a less-calorie food as well as a vegetarian favorable by on-diet people. You can have Saigon People’s Soup using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Saigon People’s Soup

1. It's 2 lb of pork ribs.
2. It's 1 of whole papaya.
3. It's 2 of shallots.
4. It's 2 tablespoon of brown sugar.
5. Prepare of Spring onion.
6. It's of Salt, pepper.
7. You need 1 box of macaroni.

Basically, main components of Mien's broth is the same with Pho, however, its spices are sourer and maybe more fishy because Mien usually eaten with sea-foods. Mien Luon (Mien with eal) is the most popular type of Mien in Vietnam, especially in Hanoi. Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular street food in Vietnam and served in restaurants around the world.

Saigon People’s Soup instructions

1. Stewing 2lb of ribs + 2 shallots + pinch of salt + sugar with a big pot of water in 40 mins. During this processing, scoop out all of brown foam that been released by ribs. This step will make the broth be clear and has a good smell so far (sorry I forgot to take a photo for the pot with only ribs. This attached photo was after I added papaya).
2. When the broth is clear and ribs are tender, add papaya and more salt. Stew in more 15 mins or until the papaya becomes tender. Turn off the stove. Add chopped-spring onion.
3. Prepare cooked macaroni. Serve macaroni in a bowl, finally add hot soup and lots of pepper. Enjoy while they’re still hot. You will be surprised with this dish, especially in this season. As more simple as more taste, trust me ;).

Vietnam Street Food - Street Food - Saigon Street Food Vietnam. Advertisement Autoplay When autoplay is enabled, a suggested video will automatically play next. Up next Vietnamese food is full of simplicity, subtle variations by region and fresh ingredients that keep us pulling up a plastic stool for more. SAIGON, VIETNAM: Despite me not knowing a single word of Vietnamese I set out on a tour of the country's biggest city, Ho Chi Minh, to see what the people are truly like. This is the story of how.