How to Make Appetizing Blackened Chicken Mirepoix Zucchini Noodle Soup

Blackened Chicken Mirepoix Zucchini Noodle Soup. See great recipes for Blackened Chicken Mirepoix Zucchini Noodle Soup too! Blackened Chicken Mirepoix Zucchini Noodle Soup step by step. In a skillet on low heat, melt butter.

Next, add in the Mirepoix, and top off with the chicken. See great recipes for Blackened Chicken Mirepoix Zucchini Noodle Soup too! Blackened Chicken Mirepoix Zucchini Noodle Soup.. for the last six days, so I decided that I would kick my chicken soup up a few notches. You can have Blackened Chicken Mirepoix Zucchini Noodle Soup using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blackened Chicken Mirepoix Zucchini Noodle Soup

1. You need of Chicken.
2. It's 1 lb of Chicken Breast.
3. You need 1 tbsp of Olive Oil.
4. It's 1 tbsp of Butter (Unsalted).
5. You need 1 tbsp of Cayenne Pepper.
6. It's 1/2 tbsp of Ground Parsley Flakes.
7. You need 1 tbsp of Ground Orange Peel.
8. It's 1/2 tbsp of Grillin Mates Mesquite BBQ seasoning.
9. It's of Salt and Pepper.
10. It's 1 of Lemon, zested and juiced.
11. It's of Mirepoix.
12. It's 1/2 of Red Onion sliced (long strips).
13. You need 3 of Celery (chopped 1/4” pieces).
14. It's 3 of Carrots, Shredded thinly.
15. Prepare 1 tbsp of Butter.
16. Prepare of Soup.
17. Prepare 1.5 of Zucchini’s (spiraled).
18. It's 1 cup of Chicken Broth.
19. You need to taste of Salt and Pepper.

Blackened Chicken Mirepoix Zucchini Noodle Soup.. for the last six days, so I decided that I would kick my chicken soup up a few notches. Season chicken breasts with salt and pepper, then dredge in flour until completely coated. This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.

Blackened Chicken Mirepoix Zucchini Noodle Soup instructions

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté)..
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat..
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest..
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer..
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest..
6. Serve and Enjoy!.

This Dump-and-Bake Chicken and Zucchini Noodles Recipe is an easy casserole that gives you all of the cozy comfort that you crave in a high-protein, grain-free, and low-calorie dish! Here is how you achieve it. Ingredients of Panko breaded chicken breast. Made with a rich broth and loaded with carrots, kale, and chicken, this is so flavorful! Perfect for when you have a cold!