Recipe: Appetizing Thai Carrot Soup

Cooking Recipes,Delicious, fresh and tasty.

Thai Carrot Soup. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days. Is it too soon for soup? When I had a full-blown cold last week, soup sounded like just the ticket.

Thai Carrot Soup This Thai carrot ginger soup can also be made in a slow cooker. Spicy, fragrant and comforting vegan thai sweet potato and carrot soup. Thai Carrot Soup quick & easy. You can have Thai Carrot Soup using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Carrot Soup

  1. You need 1 tablespoon of olive oil.
  2. It's 1 of medium yellow onion.
  3. Prepare 3 cloves of garlic.
  4. It's 1 lb of carrots, peeled and chopped.
  5. You need of Good pinch each of salt and pepper.
  6. Prepare 2 cups of vegetable stock.
  7. Prepare 2 cups of water.
  8. It's 1/3 cup of creamy natural peanut butter.
  9. Prepare 2 teaspoons of chili garlic sauce.
  10. You need leaves of Fresh basil.

It's not too sweet; it's relies on the sweetness of the carrots, so use fresh carrots that are on the sweet side. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. Thanks for support the brands that make DK possible.

Thai Carrot Soup instructions

  1. Heat a large pan over medium heat..
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine..
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..

The flavors are bold, the texture is creamy, the recipe healthy and it becomes a complete. Add the carrots to the pot, then add the water and broth. Bring to a boil, then cover and reduce to a simmer. This delicious Thai Sweet Potato Soup recipe features sweet potatoes, carrots, yellow onion, garlic The creamy texture of this sweet potato and carrot soup with coconut milk spiked with bits of spice. Thai Coconut Curry Carrot Soup. by budgetbytesrecipes.