Ham 🐷Soup 🥣. Ham and Split Pea Soup Recipe - A Great Soup With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. Combine the potatoes, celery, onion, ham and water in a stockpot. Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more.
From creamy ham and wild rice to cheesy ham chowder, we have loads of ham soup recipes to help you stretch your ham even further.
This Leftover Ham and Bean Soup recipe uses up the bone and extra meat to make a flavorful and mouthwatering soup.
Get ready for a delicious, hearty and heavenly smelling dinner.
You can have Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ham 🐷Soup 🥣
- It's of Ham (leftover from Thanksgiving), cut up.
- Prepare 1 tablespoon of margarine.
- Prepare 1 of onion, chopped.
- Prepare 5 cloves of garlic, minced.
- You need 2 cans of beef broth (14 ounce).
- Prepare 1 can of white beans (15.5 ounce), undrained.
- You need 1 tablespoon of oregano.
- It's 1/8 teaspoon of black pepper.
- You need 1/4 teaspoon of Sazon complete.
- It's 1/2 cup of egg noodles.
- You need 1 cup of green beans (I’m using frozen).
Maybe you made a honey mustard glazed ham, or perhaps it was glazed with brown sugar and cola. No matter how you prepared it, I have an awesome recipe for your leftovers! Purée half of the soup so that some of the potatoes get puréed to give the soup body, and there are still whole chunks of potatoes for texture. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting.
Ham 🐷Soup 🥣 step by step
- In a large pot heat up your margarine........
- Sauté onion until tender, then add minced garlic.......
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils......
- Now add your cut up ham, stir well......
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender.....
- Serve and enjoy 😉!.
Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham. To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans. Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread. This soup is one of my longtime favorites, mostly because it is made with wonderfully flavorful homemade ham broth (my favorite!), and it is a breeze to throw together.
