Pea Soup. All you need about pea soup recipe. Research more about pea soup recipe This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.
Split pea soup is the ultimate comfort food.
Ladle up a bowl of the good stuff for dinner tonight.
Split pea soup has been a favorite winter warm-up for thousands of years.
You can cook Pea Soup using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pea Soup
- You need 1 lb of Dried Split Peas.
- It's 2 of quartz water.
- Prepare 1.5 lb of ham steak; diced.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- You need 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
- It's 2 Stalks of Celery; peeled & chopped.
- It's 3 of Carrots; peeled & chopped.
- You need 1/2 bag of golden baby potatoes; quartered.
- Prepare 2 of yellow onions; diced.
C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Pea Soup instructions
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
Find delicious pea soup recipes including quick pea soup, cream of pea soup, chilled pea soup and more pea soup recipes. Chorizo and Chickpea Soup The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. Heat the oil in a saucepan over a medium heat. Add the frozen peas and chicken or vegetable stock and bring to the boil. Remove any meat from ham hock and shred.
