Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
It holds up really well and reheats perfectly.
Check out my easy freezing tips below.
Allow the taco soup to cool down.
You can cook Taco Soup using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Taco Soup
- You need 2 lbs of hamburger meat.
- You need 2 cans (10 oz) of rotel (I used 1 hot 1 original).
- You need 2 cans (10 oz) of pinto beans.
- Prepare 2 cans (10 oz) of minestrone soup.
- You need of Small block of Velvetta cheese (I used 16oz/1lb).
- It's 1 pkg of taco seasoning.
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
Taco Soup instructions
- Brown and drain the meat..
- Add all the ingredients into a pot..
- Add the cheese last and once the cheese ia melted its ready to eat..
- Serve with Fritos chips and enjoy..
This soup recipe is filled with ground beef, beans, veggies and of course taco seasoning. Top this soup with sour cream, Homemade Salsa or Pico de Gallo and a sprinkle of cheddar for the perfect dinner! Favorite Soup Recipe This Taco Soup recipe is a fall and winter staple! It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling. It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!
