Easiest Way to Make Delicious Hearty Chicken and Vegetables soup

Hearty Chicken and Vegetables soup. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot. This thick and hearty chicken soup makes a great meal on those cold winter days.

Cut up into pieces and add to soup in stock pot. Hearty Chicken Vegetable Soup. to favorites. Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness. You can cook Hearty Chicken and Vegetables soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hearty Chicken and Vegetables soup

1. You need 2 of x chicken breast.
2. It's 1 of large can of sweet corn.
3. You need 2 of x garlic cloves.
4. It's of Sping onions.
5. It's of Yellow bell pepper.
6. It's of Red cabbage.
7. It's of Dryed tomatoes.
8. You need 2 of x medium heat chilli.
9. You need 4 of heaped tbsp Corn flour.
10. You need of Soya sauce.
11. It's of Black pepper.
12. You need 2 of x Chicken stock cubes.
13. Prepare 2 tbsp of chicken gravy granules.
14. Prepare of Water.
15. You need of Cooking cream.

Add chicken, potatoes and onion in a saucepan and cook until chicken is no longer pink. Add water, carrots, celery and black eyed peas. In a large soup pot, bring the chicken broth, lemon juice, bay leaves, garlic, celery, and carrots to a boil over medium-high heat. Remove the bay leaves and stir in the parsley.

Hearty Chicken and Vegetables soup step by step

1. Fry up the chicken and dice up vegetables.
2. Add to the pot and add water and stock. Throw in pepper and garlic.
3. Throw in sweet corn.
4. Bring to boil and add soya sauce to taste and stock cubes... I also added chicken granules.
5. After 30 mins.... whisk it all up... not too smooth then add a good gulp of cream......
6. Serve.... enjoy.....

Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. I've also made sure to add a heartier helping of veggies than found in traditional recipes to really boost the nutritional content. Season with salt and pepper to taste and sprinkle with chopped parsley before serving. Serve with a spoonful of cultured vegetables on the side.