Recipe: Perfect Bok Choy Soup with Chick Peas

Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover? Chicken Soup with Ginger and Shiitake Mushrooms Lemon Chicken Chickpea Soup Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love.

Make a big batch and eat throughout the week. This bok choy soup is one of the recipes I make whenever I start to feel sick. It's a good pick-me-up thanks to a nice zing of ginger. You can have Bok Choy Soup with Chick Peas using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bok Choy Soup with Chick Peas

1. Prepare 1 of Bok Choy, rinsed and sliced.
2. Prepare of Olive oil.
3. You need 1 of onion, chopped.
4. It's 1 of green pepper, chopped.
5. It's 1 (12 ounce) of bag petite baby cut carrots.
6. You need 6 cloves of garlic, minced.
7. You need 4 of red potatoes, cut into quarters.
8. Prepare 1/4 teaspoon of black pepper.
9. You need 1 tablespoon of Herb De Provence.
10. It's 2 can of chicken peas (15.5 ounce) undrained.
11. Prepare 2 containers of Vegetable Stock (32 ounce).
12. Prepare 2 cups of egg noodles.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth. I like a bowl of soup that's full of vegetables, so I add shiitake mushrooms, carrots, and tender bok choy to the pot.

Bok Choy Soup with Chick Peas step by step

1. In a large pot add enough olive oil to coat bottom of pot....
2. Add your chopped onion and green pepper, sauté until veggies are tender.......
3. Now add your bag of baby carrots..... Sauté until carrots are slightly tender.......
4. Next add your minced garlic......
5. Now add your quartered red potatoes.......Stir all well......
6. Now add your black pepper and Herb De Provence, sauté for several minutes.......
7. Next add your 2 cans of chick peas.......
8. Now add your 2 containers of vegetable stock......Bring to a boil.......
9. Add in your cleaned and sliced Bok Choy......stir well......
10. Cover slightly and cook on medium heat until potatoes and carrots are tender.....
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes......
12. Serve and enjoy 😉!!!.

It's simple to make your own. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. If you have ever wondered what the savory flavor called umami is all about, try this soup, and you will understand. The range of amounts for the finishing touches for the soup (the soy sauce, vinegar, sugar, and sesame oil) Stir in the reserved shredded chicken, ramen noodles, bok choy, and mushrooms. Josh's favorite word is BOK CHOY!