Recipe: Appetizing Homemade Cream Of Chicken Noodle (Kneophla) Soup

Homemade Cream Of Chicken Noodle (Kneophla) Soup. PrThis is a recipe that the Germans from Russia who moved to North Dakota make. The previous recipe was written starting with a homemade condensed cream of chicken soup - thick and gloopy like Campbell's soup in a can. I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole.

Add sugar, salt, pepper, and garlic powder (may use more or less as desired). Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. You can cook Homemade Cream Of Chicken Noodle (Kneophla) Soup using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup

1. Prepare 2 sticks of butter.
2. Prepare 1 of diced onion.
3. Prepare 2 of large chicken breasts.
4. It's of Kneophla noodles.
5. Prepare 3 cups of flour.
6. Prepare 1 cup of cold water.
7. You need 2 of Lrg eggs.
8. It's of Add to sautéed onions.
9. It's 8 cups of hot water.
10. Prepare 2 of bay leaves.
11. It's 3 1/2 Tbls of powder chicken broth.
12. Prepare of Add after noodles are cooked.
13. You need 16 oz of frozen mixed vegetables.
14. Prepare 1 cup of heavy whipping cream.
15. It's of Parsley flakes.

Add the water, chicken, salt and pepper. Simmer on low heat until chicken is tender. Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside.

Homemade Cream Of Chicken Noodle (Kneophla) Soup step by step

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..

Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. You'll only need a few refrigerator and pantry staple ingredients for this recipe. Chicken stock - You can use my favorite homemade chicken stock recipe or a good quality organic chicken stock of your choice. Flour - You can use your favorite all-purpose flour.