Recipe: Perfect Chicken vegetable soup with gnocchi

Chicken vegetable soup with gnocchi. Just what you need on a cold winter day - or even a warm summer day when you have an abundance of fresh summer produce to use up. Chicken Gnocchi Soup-if you like chicken noodle soup, you will love this twist on the classic. It is easy to make and the gnocchi is delicious and comforting!

Cook onions, celery, and mushrooms in olive oil until onions are translucent. Add the carrots, spinach, and chicken. Stir in the chicken broth and cook until carrots soften. You can have Chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken vegetable soup with gnocchi

1. You need 2 of chicken breast.
2. Prepare 3 of chicken bouillon cubes.
3. Prepare 3 of carrots (chopped).
4. Prepare 2 of celery sticks (chopped).
5. You need 1 of zucchini (chopped).
6. You need 1 of yellow squash (chopped).
7. Prepare 1 of small yellow onion (chopped).
8. Prepare 1 can of spinach.
9. Prepare 1/4 teaspoon of oregano.
10. You need 1/4 teaspoon of rosemary.
11. You need 1 teaspoon of salt.
12. You need 1 teaspoon of black pepper.
13. It's 1 can of diced tomatoes (14.5 ounces).
14. It's 1 pound of gnocchi.

Add the gnocchi and boil for a couple of minutes until gnocchi are done. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than the Olive Garden! I just love the Italian flavors in the slow cooker pasta e fagioli soup or creamy zuppa toscana too, so be sure to give them a try!

Chicken vegetable soup with gnocchi step by step

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes..
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside..
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes..
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes..
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy..

Creamy chicken and vegetable soup with soft gnocchi pasta in a parmesan cheese creamy both. A warm, comforting bowl of comfort food! It is that time of year to embrace soup. When it is chilly outside, there is nothing better than a warm bowl of homemade chicken soup. Today's recipe, vegetable chicken gnocchi soup, is one of those lovely meals where the prep is a light exercise in familiar, repetitive movements, with time to stare off into the middle distance while stirring, deep in thought.