Recipe: Yummy Red bean soup with peach gum 桃胶

Red bean soup with peach gum 桃胶. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup. When the tapioca pearls are totally. Sometime I put some Goji berries and red date, bark cinnamon for more tasty.

Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock Rumbling Tummy: Peach Gum Gleditsia rice with White Fungus Sweet Soup 桃膠雪莲子银耳糖水. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or its scientific name, prunus persica. Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum. You can have Red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Red bean soup with peach gum 桃胶

1. Prepare 1 cup of Red beans.
2. It's 5 cups of Water.
3. It's of Sugar 5 tbsp or more.
4. You need of Peach gum 2 tbsp(optional).

Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. The red bean soup is so easy to make.

Red bean soup with peach gum 桃胶 step by step

1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

All you need to do is soak the beans a day ahead, simmer them in the water, and add some. The peach gum is tasteless with a gelatin texture similar to the coveted Bird's Nest but is very refreshing when served chilled. According to a website, Peach gum is a light yellow sticky liquid produced by the chemical reaction of the peach oil naturally secreted by the peach tree, which is. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings. This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth.