How to Make Appetizing Pork Ribs Stew

Pork Ribs Stew. Country Style Pork Rib Stew If what you need is a heart, meaty stew to fill your belly, this is your recipe. This stew is made with an affordable cut of ribs and lots of veggies like celery and carrots. The more sophisticated flavors come from tomato paste, red wine, and Dijon mustard.

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Pork Rib Stew with Foo Jook and Chee Hou Sauce is simple homestyle Chinese cooking at its best. You can cook Pork Ribs Stew using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork Ribs Stew

1. Prepare Half of kg pork ribs.
2. Prepare Half of Yam or Taro.
3. You need 1 of star anise.
4. Prepare 5 slices of ginger.
5. Prepare 5 pcs of pound garlic.
6. Prepare 3 of Shallots, cut halves.
7. It's 1 tsp of dark soy sauce.
8. You need Half of tsp light soy sauce.
9. It's 1 tsp of cooking wine.
10. It's Half of tsp oyster sauce.

Foo Jook, or dried tofu skin, stewed with pork ribs and sweet Chee Hou sauce is a delicious comfort food combination, and a great Chinese New Year dish to boot!. I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba. Pork stew is a classic dish among Chinese with many variations. The pork (or the choice of meat) stewed in a combination of soy sauce and spices, sometimes hard-boiled eggs, tofu, mushrooms or bokchoy thrown in, soaks up a complex savory flavor making it very aromatic, falling-from-the-bone that goes very well with steamed rice.

Pork Ribs Stew step by step

1. Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove.
2. In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown..
3. Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done.

Nyonya loves pork and there are many dishes that are made of pork, and this stewed pork ribs dish is one of them. One of the very common ingredients used by Penang Nyonya is bean paste or taucheo; it's an ingredient that I can't do without. In Penang hokkien dialect, we refer "stewing" as "khong," so locally, stewed pork ribs is called "Khong Bak Kut" (Bak Kut means pork ribs). Once done, remove the ribs to a plate and set aside. Add the remaining tablespoon of avocado oil to the hot pan.