How to Prepare Appetizing Beef Stew

Beef Stew. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Heat olive oil in a large stockpot or Dutch oven over medium heat. You can have Beef Stew using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stew

1. It's 1.5 lb of beef chuck, chopped into cubes.
2. Prepare 3 tbsp of flour.
3. Prepare 1/2 tsp of salt.
4. You need 1/2 tsp of garlic powder.
5. Prepare 1/2 tsp of fresh ground pepper.
6. You need 3 tbsp of olive oil.
7. Prepare 1 of onion, chopped.
8. It's 1/2 cup of pinot noir.
9. You need 5 cups of chicken broth.
10. You need 4 of carrots, chopped.
11. Prepare 4 stalks of celery, chopped.
12. You need 1 of large potato, peeled and chopped.
13. You need 1 of bay leaf.
14. It's 3 tbsp of tomato paste.
15. Prepare 1 tsp of dried rosemary.
16. You need 1 tsp of dried parsley.
17. You need 1 tsp of basil.
18. You need 1 tsp of oregano.
19. It's 1/2 tsp of celery seed.
20. Prepare 1 tsp of Worcester sauce.
21. It's 2 tbsp of cornstarch.
22. You need 2 tbsp of water.

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Beef Stew instructions

1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
2. Heat olive oil in a large pot, then add onions and beef. Cook until browned..
3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour..
4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Freeze individual-size servings of your beef stew, and turn leftovers into a gre Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual entertaining. Thick beef stew which is good by itself or with crusty bread rolls.