How to Cook Delicious Rabbit and Rice Stew

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Rabbit and Rice Stew. Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Some traditional regional preparations of the dish exist, such as Coniglio all'ischitana on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Put the rabbit portions into the bag, a few at a time, and shake well until evenly coated in the seasoned flour.

Rabbit and Rice Stew The braised vegetables become incredibly rich during the cooking. Cook My Crowd Pleasing Shrimp Fried Rice With Me! rabbit stew. rice. spanish food. ketogenic food. reeds stew. I have made this rabbit stew many times, and I always seem to like it better with the skinny cottontails here in California, although it is very good with domestic rabbits, too. You can have Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rabbit and Rice Stew

  1. It's 1 of whole rabbit, skinned and dressed.
  2. Prepare 1 bag of baby carrots.
  3. Prepare 1-2 of Celery stalks, chopped.
  4. You need 1 of Yellow Onion, sliced.
  5. Prepare 1-2 of Potatoes, cubed.
  6. Prepare 1/2 Bag of frozen chopped broccoli.
  7. Prepare 1 quart of Chicken Broth.
  8. Prepare 1 of Sm. Can Cream Chicken Soup.
  9. It's 2 of Tbsps. Seasoning Salt.
  10. You need 1 Tbsp. of Black Pepper.
  11. It's 1 Tbsp. of Each Onion and Garlic Powder.
  12. You need 2 Cups of White Long Grain Rice.
  13. You need 5 Cups of Water.

Poach or braise young rabbits; stew or casserole older ones. Use a rabbit to make a terrine. If desired, roll in flour or seasonings. In a preheated pan with a little.

Rabbit and Rice Stew instructions

  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

He sees rabbit tracks that lead him straight to Bugs Bunny's hole. Bugs heckles the hunter by telling him which way the rabbit went, luring him into a bear cave (phewww!), followed by bullets following Bugs from hole to hole. Rabbit "Two Ways" - Stewed Legs and Seared Loins. If you actually remember that website and/or this clip, you should win some sort of viewer loyalty award! Variant on a few other rabbit / crock pot recipes I've tried.