Recipe: Delicious 红酒炖鸡 Stew Chicken with Red Wine

红酒炖鸡 Stew Chicken with Red Wine. Beef Bourguignon: tender fall-apart beef chunks simmered in rich red wine gravy.

You can have 红酒炖鸡 Stew Chicken with Red Wine using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 红酒炖鸡 Stew Chicken with Red Wine

1. It's of 鸡块 Chicken (12 cuts).
2. It's of 萝卜 Carrot (1).
3. You need of 马铃薯 Potato (1).
4. Prepare of 红酒 Red wine (1 cup).
5. You need of 蘑菇 Mushroom (100g).
6. Prepare of 牛油 butter.
7. It's of 辣椒粉 paprika (1 tablespoon).

红酒炖鸡 Stew Chicken with Red Wine instructions

1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes.
2. 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker.
3. 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika.
4. 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook.