Chicken Stew. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. You can cook Chicken Stew using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Stew

You need 2 of Skinless Chicken breast cut into 2 inch pieces.
Prepare 3 of Potatoes quartered.
Prepare of Onion diced.
Prepare pieces of Brocoli cut into medium.
It's of Instant White stew.
Prepare 3 inch of Carrot halved and sliced into.
It's 1 table spoon of olive oil.
You need 5 cups of chicken broth.
It's To taste of Salt and pepper.
Prepare 100 ml of milk.

Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what.

Chicken Stew step by step

Heat olive oil in the pot and cook chicken for 4-5 minutes or until golden brown. (Optional).
Add onion,carrot and potato into the pot.
Pour the chicken broth to the pot and seasoning with salt and pepper to taste.
Bring the stew to a simmer and cook until potatoes are tender then add brocoli.
Melt the instant white stew add milk and whisk until combained and pour it into the pot and whisk constantly. Cook for a minute and ready to serve.

Chicken, vegetables and seasonings give this stew great flavor. Chicken Stew Recipe photo by Taste of Home. This chicken stew reminded us of a hunter's chicken, a chicken cacciatore in its ease of preparation, ingredients, and heartiness. Clotilde's version has a decidedly French twist, with the seasoning of. Chicken stew takes much lesser time.