Recipe: Perfect White Cheddar-Chive Pimento Cheese

White Cheddar-Chive Pimento Cheese.

You can have White Cheddar-Chive Pimento Cheese using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of White Cheddar-Chive Pimento Cheese

1. It's 1 of 12 oz. block aged sharp white cheddar cheese.
2. You need 1/3 cup of plus 2 tbsp. good quality mayonnaise.
3. It's 1 of 4 oz jar pimento, drained and rinsed.
4. You need 1/3 cup of thinly sliced fresh chives.
5. You need 1 tbsp of dijon mustard.
6. Prepare 1/2 tsp of worcestershire sauce.
7. You need 1/4 tsp of ground red pepper.
8. You need 1/4 tsp of ground black pepper.

White Cheddar-Chive Pimento Cheese step by step

1. Grate half of the cheese on the large holes of the grater..
2. Grate remaining cheese on the small holes of box grater..
3. Stir together the mayonnaise and next 6 ingredients..
4. Mix the cheese in mayo mixture until well blended. Let stand 15 minutes..
5. Cover and let chill. Can be stored tightly covered for up to 3 days..
6. Great as a sandwich, dip or toasted bread as appetizers..