How to Make Perfect Mango bread

Mango bread.

You can have Mango bread using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango bread

1. Prepare 0.25 cup of milk.
2. Prepare 1 cup of wheat flour.
3. It's 1 cup of maida or all purpose flour.
4. You need of Optional almond flour + Ragi flour.
5. It's 1 of mango puree.
6. You need 1 of banana mashed.
7. It's 0.5 cup of jaggery.
8. You need of Saffron rinsed in milk.
9. You need of Raisins and cashews.
10. Prepare of Cinnamon powder.
11. It's of Cardamom crushed.
12. Prepare 1 tsp of vanilla extract.
13. You need 1 tsp of baking powder.
14. Prepare 0.5 tsp of baking soda.
15. Prepare Pinch of salt.

Mango bread step by step

1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
3. Now mix the batter and pour it in a cake mould.
4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
5. .