How to Cook Perfect Sour dough French bread

Sour dough French bread.

You can have Sour dough French bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sour dough French bread

1. You need 150 g of Sour dough starter.
2. It's 285 g of Bread flour.
3. It's 150 of Water.
4. You need 10 g of Sugar.
5. Prepare 20 g of olive oil.
6. Prepare 6 g of salt.
7. Prepare 1 tbsp of Mix herbs (optional).

Sour dough French bread step by step

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .