Recipe: Tasty Fluffy merengue cake

Fluffy merengue cake.

You can cook Fluffy merengue cake using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fluffy merengue cake

1. It's 4 of egg whites.
2. You need 4 tbls of sugar.
3. It's of Vanella.
4. Prepare Cup of sugar for the Caramel.

Fluffy merengue cake step by step

1. Mix the 4 egg whites until you get a snowy texture.
2. Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
3. One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
4. Put in the oven on medium heat until it turns golden from the top.
5. Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.