Recipe: Appetizing Mosaic jelly cake

Mosaic jelly cake.

You can have Mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mosaic jelly cake

1. Prepare 4 of jelly box different color and flavor.
2. Prepare 4 cups of boiling water.
3. It's 3/4 of of can condensed milk.
4. You need 1 box of vanilla powder 1 tablespoon.
5. You need 2 cups of vitamin D milk.
6. You need 3 tablespoons of unflavored gelatin.
7. It's 3/4 of of hot water boiling.

Mosaic jelly cake instructions

1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
3. Using a pan spray with oil start cutting the jelly to cubes.
4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.