Easiest Way to Make Yummy Ube cake

Ube cake.

You can cook Ube cake using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Ube cake

1. It's of Chiffon(dry).
2. Prepare 1 cup of all purpose flour.
3. It's 1/2 cup of sugar.
4. It's 1/4 tsp of salt.
5. You need 1 1/2 of baking powder.
6. Prepare 2 tbsp of powdered milk.
7. You need of Chiffon(wet).
8. It's 4 of egg yolks.
9. You need 1/4 cup of oil.
10. You need 1/4 cup of water.
11. Prepare 1 1/2 tsp of ube flavor.
12. It's 1 tsp of violet food color.
13. It's of Meringue.
14. It's 4 of egg whites.
15. It's 1/2 tsp of cream of tartar.
16. You need 1/2 cup of white sugar.
17. Prepare of Fillings and toppings.
18. It's of Ube halaya.
19. It's of Macapuno strings.

Ube cake instructions

1. Preheat oven 170°c..
2. In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined.
3. In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined.
4. Combine wet and dry ingredients..
5. Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form..
6. Increase speed to high and gradually add sugar. Beat until stiff peaks form.
7. Gently fol the meringue into the base batter.
8. Gently pour the batter into the pan line with parchment paper.
9. Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check..
10. Do the ube swiss buttercream.
11. Assemble the cake.mix buttercream with ube halaya and use it as a filling.
12. Decorate ur cake usin the swiss buttercream.
13. Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream.