Recipe: Tasty Red velvet cake

Red velvet cake.

You can have Red velvet cake using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. Prepare 2 cups of all purpose flour.
2. You need 1 tsp of salt.
3. You need 1 tsp of baking powder.
4. Prepare of I tsp cocoa powder.
5. You need 3/4 of butter or oil.
6. You need 1 1/2 cup of sugar.
7. You need 1 ounce of red food coloring.
8. It's 2 of eggs.
9. It's of I cup buttermilk.
10. It's 1 tsp of baking soda.
11. It's 1 tsp of vinegar.
12. You need 1 tsp of vanilla.
13. You need of Frosting.
14. You need 1 (8 oz) of bar cream cheese softened.
15. You need of (1/2 cup) stick of butter.
16. Prepare 2 tsp of vanilla.
17. Prepare 3 cups of powdered sugar.
18. You need of Topping for cake.
19. Prepare 3/4 cup of milk.
20. Prepare 1/2 cup of sugar.

Red velvet cake instructions

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..