How to Cook Yummy Chickpea flour porridge/besan ka halwa 🥣

Chickpea flour porridge/besan ka halwa 🥣.

You can have Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpea flour porridge/besan ka halwa 🥣

1. Prepare 2 1/2 tbsp of chickpea flour.
2. It's 4 tsp of unsalted butter or ghee.
3. You need 2 tbsp of sugar or jaggery.
4. It's 1/2 cup of water.
5. You need Pinch of cardamom powder.

Chickpea flour porridge/besan ka halwa 🥣 instructions

1. Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
2. Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
3. Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
4. Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
5. Serve warm..