Recipe: Tasty Beetroot halwa

Beetroot halwa.

You can cook Beetroot halwa using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot halwa

1. Prepare 3 of Beetroot.
2. It's 1 cup of Milk.
3. It's 3/4 cup of Sugar.
4. You need 10-15 pieces of Badam slit.
5. It's 1 tsp of Cardamom powder.
6. You need As needed of Ghee.

Beetroot halwa step by step

1. First sauté slit badams in a pressure cooker with ghee and keep it separate.
2. Add more ghee and sauté beetroot in the same cooker.
3. After sautéing for around 5 mins add milk sugar and give a stirk.
4. Keep this for four whistles.
5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between.
6. After it thickens add cardamom powder and give a stir.
7. Add fried badams and stir.
8. The beetroot halwa is ready to serve.