Easiest Way to Cook Perfect Gajar ka halwa (Carrot Halwa)

Gajar ka halwa (Carrot Halwa).

You can cook Gajar ka halwa (Carrot Halwa) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gajar ka halwa (Carrot Halwa)

1. You need 10 of dark orange carrot.
2. It's 1 litre of milk.
3. It's 100 gms of khoya.
4. You need 3 of Cardamon powder.
5. It's 3 tbs of Ghee.
6. It's 150 gms of cut mix dry fruits(almonds, pistachios and raisins).
7. Prepare 100 gms of sugar(you can increase/decrease quantity as per taste).
8. Prepare 4-5 of threads of zafraan.

Gajar ka halwa (Carrot Halwa) instructions

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds..
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling.
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring.
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour.
5. Now add khoya and keep stirring.
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan..
7. Garnish with khoya & nuts and serve.