How to Prepare Appetizing Ragi n flaxseeds laddu

Ragi n flaxseeds laddu.

You can cook Ragi n flaxseeds laddu using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ragi n flaxseeds laddu

1. Prepare 2 cups of Ragi flour.
2. It's 1 cup of Flaxseeds.
3. You need 1/2 cup of Ghee.
4. You need 1 cup of jaggery.
5. It's 12 of Almonds.
6. Prepare 7 of Cardamom.

Ragi n flaxseeds laddu instructions

1. Roast ragi flour in ghee on slow heat till it gives aroma..
2. In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters..
3. Grind flax seeds with almonds and cardamoms..
4. Melt jaggery in 1/2 cup of warm water..
5. Now mix ragi flour,jaggery, and flaxseeds pdr..
6. Mix the content and make laddus while it is still hot..
7. Can be kept and eaten for 7 days or more in winters..